Check out our Catering and Banquets Below...

Catering

 841 Brewhouse Banquets

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Thank you for considering 841 to host your special event.  Within this brochure, you will find our selection of menu items for all types of events.  However, 841 is not limited to those choices specified in this brochure.  If you have a special request, please contact us for pricing information.  Pricing in this brochure is guaranteed for 90 days prior to your event.

We encourage a meeting with a event coordinator so we can assure that all of your needs are met and that any questions you may have are answered.

Here at 841 we take pride in offering high quality products and professional service in a comfortable atmosphere.

We look forward to working with you to make sure have an event  to be remembered.

Thanks
Lucas and Jim Burns, Owners
 
 
 
Banquet Room
Comfortably seats up to 300  guests.
Room can be divided for smaller groups.
Private guest and DJ entrance.
Fully stocked private bar.
Elegant crystal chandeliers.
White linen cloths, table skirts, and napkins.
Glassware, china, and silverware.
Largest dance floor in the area.
Private coat room and bathrooms.
Full Room:
Saturday Hall Fee $500.00
Friday & Sunday Hall Fee $250.00
*Hall fee includes all tables & chairs, table linens & skirting
linen napkins, china silverware, glassware
cake cutting, bartenders and service staff.

Whitewater Room
Comfortably seats up to 60 guests.
White linen cloths and napkins.
Glassware, china, and silverware.
Gas fireplace.
Large windows.
Private bathrooms.
Room Fee $100

 
 
Banquet Room/Wedding Policies

Payment/Deposits
A non refundable deposit of $500 is due in order to secure your date.  A second non-refundable deposit of $500 is due three months after the initial deposit.  Half of your total estimated bill we be due four weeks prior to your event.  The remaining balance will be due the day of your event prior to food service.  We will accept a personal check for the initial two deposits of $500.  We will accept cashier's check or cash for any remaining balances.

Cancellation
Deposits are non refundable in the event of cancellation.  If he date is re-booked by a comparable event all or a portion of the deposit may be returned at the discretion of management.  

Gratuity & Tax
A 20% gratuity and 5.5% tax will be added
to all food and beverages purchased

Beverage Service
In compliance with Wisconsin Liquor Laws, no alcoholic beverages will be served to any
person under the age of 21 unless the parent is present and we have written parental permission .
On a Saturday night there is a $500 minimum for bar sales .
If a minimum is not met there will be a $100 setup charge.
Beverages are not allowed to be brought onto the property and will be confiscated.
Beverage service in the Banquet room will end at midnight; however the main bar will
stay open as long as guest are purchasing additional beverages .
In addition , it is against Wisconsin State Liquor Laws for any
person to bring alcoholic beverages onto a licensed premise .
Any person found to possess outside liquor will be asked to leave
the premise or local authorities may be contacted.


Wedding Reception Arrangements
Reception details must be finalized a minimum of six weeks prior to the event.  Details include approximate guest count, menu, beverages and table arrangements.

Decorations
841 reserves the right to control these functions .
NO GLITTER , CONFETTI , RICE, RHINESTONES , BUBBLES or UNWRAPPED
CANDY MAY BE USED OR SPRINKLED ON THE TABLES .
NO attachments to or hangings from the walls or light fixtures may be used .
The space will be available to decorate no earlier than 12 noon on the day
of the event . All candles must be fully enclosed for safety purposes .
This will not be negotiated.

Final Count
A final guest count is due one week prior to your event.  You will be billed for the final count or the number in attendance; whichever is greater.  Please keep in mind that we will be set up and have food prepared for the number you give in your final count
Set-Up
Set-up for Band/DJ, florist, cake delivery as well as any other decor may begin as early as 10am on the day of your event or after any event that has been scheduled the day of your event.  

Damages
If damage occurs to the facility or property during an event due to vandalism you will be billed for the cost to repair or replace any items damaged.
 
Liability
841 is not responsible for lost/stolen property.  When booking an event you you will accept full responsibility and liability for actions taken by all guests attending.
All Prices subject to 20% gratuity and 5.5% tax . Prices are guaranteed for 90 days
 
 
Cold Hors D’oeuvres

Fresh Fruit Display ($80.00)
Honeydew, cantaloupe, watermelon, red grapes, pineapple and strawberries.

Assorted Fresh Vegetable Tray ($80.00)
Broccoli crowns, cauliflower buds, baby whole carrots, red pepper strips and cucumbers served with ranch dressing.
Serves Approximately 50 people.

Wisconsin Cheese & Sausage Tray ($80.00)
Sliced cheddar, Swiss, pepper jack and tomato relish spread with sliced summer sausage served with assorted crackers.
Serves Approximately 50 people.

Half & Half Tray ($85.00)
Half veggie tray, half cheese and salami.
Serves Approximately 50 people.

House Made Taco Dip ($75.00)
Layered refried beans, salsa cream sauce, tomatoes, sliced black olives and then topped with scallions served with side of salsa and crisp tortilla chips.
Serves Approximately 50 people.

Cocktail Sandwiches ($2.25 per)
Your choice of two: sliced ham, turkey breast, tuna salad, or chicken salad. Served on fresh baked bread with lettuce and cheese

Taco Rolls ($65.00)
Taco seasoned cream cheese, blended with cheddar cheese, salsa and black olives.  Rolled in a garlic herb flour tortilla.

Serves Approximately 50 people

Ham Rolls ($75.00)
A creamy blend of cream cheese, Dijon mustard, and cheddar cheese with sliced ham and dill pickle spears.  Rolled in garlic herb flour tortilla.
Serves approximately 50 people.

Mini Reuben’s ($2.25 per)
Served open faced on cocktail rye.

Deviled Eggs ($12.00 per)
Served by the dozen.

Flat Breads ($80.00)
Choice of 2: Chicken bacon avocado, buffalo chicken, gyro, roasted artichoke gorgonzola and tomatoes.



Hot Hors D’oeuvres

Bacon Wrapped Water Chestnuts
Hickory smoked bacon wrapped around whole water chestnuts.
50 pieces: $80.00 | 100 pieces: $145.00

Stuffed Mushroom Caps
Mushroom caps with your choice of Italian sausage, seafood, or artichoke & sun dried tomatos.
100 Pieces: $125.00

Meatballs 
All beef meatballs baked in your choice 841 BBQ Sauce, Swedish, Italian, Sweet & Sour
50 Pieces: $80.00 | 100 Pieces: $145.00

Chicken Wings
Bone-in OR boneless chicken wings fried till golden brown then tossed in your choice of sauce. Choose two sauces. Sauces include Buffalo, BBQ, 841, Ranch.
50 Pieces: $80.00 | 100 Pieces: $145.00

Spinach Dip 
Artichokes and spinach baked in a rich cheesy cream sauce then served with a crisp naan bread. 
3 Pounds: $75.00 | 6 Pounds: $140.00

Sliced Italian Sausage with peppers & onions
Medallions of fresh Italian sausage roasted with onions and peppers
50 Pieces: $80.00 | 100 Pieces: $145.00

Salsa Con Queso Dip
with corn chipsAll Beef meatball baked in a rich red sauce with grape jelly.

3 Pounds: $75.00 | 6 Pounds: $140.00

Italian Meatball Pastries
Wrapped Italian meatballs in puff pastry served on a bed of chunky marinara sauce topped with mozzarella cheese.
50 Pieces: $90.00 | 100 Pieces: $160.00

Potato Skins
Hollowed out potato skins stuffed with bacon, cheddar jack cheese served with a side of sour cream.
50 Pieces: $80.00 | 100 Pieces: $145.00

Sante Fe Chicken Egg rolls
Egg roll wrapped around taco seasoned chicken and cheddar jack cheese then fried until golden brown with a side of salsa.
50 Pieces: $80.00 | 100 Pieces: $145.00


 

Plated Lunch Selections

Sliced Black Angus Roast Beef ($13.95)
Slow roasted to captures the juices & topped with a madeira wine sauce.

Braised Beef Tenderloin Tips ($12.50)
Pan sautéed tenderloin tips with onions and mushrooms then simmered in a red wine sauce served over your choice of rice blend or egg noodles.    (No Potato Choice)

Baked Cod Filet ($12.50)
Served with drawn butter and lemon wheel.

Sliced Boneless Pork Loin ($11.95)
Slow roasted boneless pork loin encrusted with our special seasoning.

Pork Chops ($11.95)
Bone-in pork chop flame broiled served with a side of apple sauce

Pasta Alfredo ($10.95)
Penne pasta tossed in a rich creamy cheesy Alfredo sauce and asiago cheese. Add Chicken, Salmon, Shrimp at an additional cost.
(No Potato Choice)

Grilled Chicken Breast ($11.95)
Buttermilk marinated boneless chicken breast, flame broiled to perfections.

Southwestern Chicken Breast ($12.50)
Topped with caramelized onions, and peppers chipotle mayo and then topped with pepper jack cheese

Aritchoke Chicken Breast ($12.50)
Topped with our house made creamy artichoke sauce

Parmesan Chicken Breast ($12.50)
Italian marinated chicken breast topped with provolone cheese served over a basil marinara sauce

Brewhouse Chicken Breast ($12.50)
Topped with mushrooms braised in a white wine cream sauce


Chicken Stir Fry ($10.95)
Tossed in our blend of teriyaki and sweet and sour sauce with oriental blend vegetable and white rice
(No Veggie/Potato Choice)

Plated Lunch Selection Include: 

Plated Caesar Salad or House salad with choice of dressing.

Potato Choice
Roasted Red Skins, Baked Potato, Red Skinned Mashed, Garden Rice Blend

Vegetable Choice

Whole Green Beans, Flame Roasted Riviera Blend, Glazed Baby Carrots, Cut Corn

Warm Dinner Rolls and Butter, Coffee & Tea

Light Lunch

All salads served with a cup of soup, warm dinner roll and butter

Caesar Salad ($9.75)
Chopped romaine lettuce tossed topped with shredded asiago cheese and croutons. Served with creamy Caesar dressing

Avocado Salad ($9.75)
Our house lettuce blend crowned with egg, Gorgonzola, cucumber, grape tomatoes, sesame seed dots, avocado and red onion.

Honey Pecan Salad ($9.75)
Our house lettuce blend crowned with craisins, bacon, red onion, and served with Tuscany vinaigrette

Apple Walnut Salad ($9.75)
Our house lettuce blend crowned with flaming red grapes, craisins, apple, glazed walnuts, red onion, and gorgonzola cheese. Served with cranberry citrus vinaigrette


Sandwich Buffet
For groups of 40 or more

Choice of 2 of the Following | $12.95
Choice of 3 of the Following | $13.95  


Hot:
Sliced Black Angus Roast Beef
Sliced Honey Smoked Ham
House Smoked Pulled Pork Butt
Sliced Turkey Breast
Salami
Chicken Salad
Tuna Salad


Pick 2 of the Following Sides:
Creamy Pasta Salad, Baked Beans, Pasta Vinaigrette, Coleslaw, Potato Salad, Mac & Cheese Salad, Fruit Salad.

Includes: 
Assorted Breads, Lettuce, Sliced Red Onions, Tomatoes, Assorted Cheese


On The Side
841 BBQ sauce, Chipotle Mayo, Mustard, Garlic Aioli, Potato Chips, Pickle

Add cookies | $15.00 per dozen
Add Assorted Dessert Bars | $2.00 per person

Dinner Side Selections

Salad Choices:
Plated Caesar salad
Plated house salad with grape tomato, cucumber, red onions with your choice of dressing.

Vegetable Choices:
Green Beans Sautéed In Bacon
Glazed Baby Whole Carrots
Roasted Whole Green Beans,
Wax Beans And Carrots In Olive Oil & Garlic
 Whole Green Beans Almandine
 Green Bean Casserole
 Cut Corn
 Whole green Beans

Potato Choices:
Red skinned mashed
Roasted or Buttered Red skins
 Cheesy potatoes
 Garden rice blend
 Baked Potato
 Cowboy Beans

Dinners Also Include: 
Warm Dinner Rolls and Butter, Coffee & Tea


Plated Dinner Selections


Sliced Black Angus Roast Beef ($18.95)
Slow roasted roast beef to capture the juices & topped with Madeira wine sauce

Filet Mignon ($26.95)
7oz filet prepared to medium then brushed with a steak butter

Pork Chops ($18.50)
Two 7oz bone in, center cut pork chops, flame grilled to perfection

Chicken Cordon Bleu ($18.50)
Boneless chicken breast stuffed with honey cured ham, Swiss cheese and brushed with Dijon mustard then hand breaded with panko crumbs cooked until golden brown then topped with a sherry wine sauce.

Atlantic Salmon ($19.25)
Our choice North Atlantic salmon filet is served with a lemon wedge and a side of tarragon butter.

Baked Cod ($18.50)
Baked to a tender perfection with our signature lemon butter sauce

Three Cheese Alfredo ($16.50)
Penne pasta tossed in our house made alfredo sauce topped with a asiago cheese.            
(no potato choice)

 Chicken ($11.25)
Buttermilk marinated boneless chicken breast, flame broiled to perfections

Southwestern Chicken ($16.75)
Topped with caramelized onions, and peppers chipotlemayo and then topped with pepper jack cheese

Aritchoke Chicken ($16.95)
Topped with our house made creamy artichoke sauce

Parmesan Chicken ($16.95)
Filet of orange roughy stuffed with our seafood stuffing then broiled to perfection

Brewhouse Chicken ($16.95)
Topped with mushrooms braised in a white wine creamsauce


Asparagus Stuffed Chicken Breast ($18.50)
Baconm asparagus, cheddar cheese stuffed breast topped with cream sherry wine sauce


LaBella ($17.50)
Mushrooms, green peppers, onions and sun driedtomatoes sautéed in a garlic butter then tossed with penne pasta and a creamy alfredo sauce.
(no potato choice)
Add chicken, shrimp, salmon at additional cost.


 

Family Style Dinner Selections

For Groups of 30 or More

Two Entree ($17.75) Three Entree ($18.75) Four Entree ($19.75)


Beef & Pork:
Sliced Black Angus Roast Beef
Smoked Beef Brisket
Boneless Pork Loin

Chicken:

Open Face Chicken Cordon Bleu

Broasted Chicken

Seasoned Baked Chicken

Italian Chicken
In a basil marinara sauce with peppers, onions, and mushrooms
tossed with a creamy Alfredo sauce topped with asiago cheese

Chicken Parmesan
Marinated chicken tenderloin served over a basil marinara
sauce then topped with mozzarella cheese.

Brewhouse Chicken
Topped with mushrooms braised in a white wine cream
sauce

Turkey:
Turkey Breast

Seafood:
Steamed Cod Filets
Buttery Cracker Crusted Cod Filets

Pasta:

Penne Alfredo
tossed with a creamy Alfredo sauce topped with asiago cheese
Add Chicken at an additional cost

Penne Marinara
tossed in a basil marinara sauce topped with asiago cheese
Add Chicken at an additional cost




Dinner Buffet Selections

60 person minimum
Two entree ($18.95) Three entree ($19.95) Four entree ($20.95)


BEEF, CHICKEN, & PORK
Chef Carved Black Angus Roast Beef
Broasted Chicken
Open Faced Chicken Cordon Bleu
Seasoned Baked Chicken
Italian Chicken
Turkey Breast
Boneless Pork Loin
Chicken Stir Fry with white rice
Beef Brisket
Chicken Parmesan
Brewhouse Chicken


SEAFOOD
Baked Cod
Buttery Cracker Crusted Filet Of Cod

PASTA
Penne Alfredo
tossed with a creamy Alfredo sauce topped with asiago cheese
Add Chicken at an additional cost

Penne Marinara
tossed in a basil marinara sauce topped with asiago cheese
Add Chicken at an additional cost



Buffet Dinners include (Choice of 2):
Fresh vegetable tray with ranch
Cole slaw
Potato salad
Pasta vinaigrette.
Cottage cheese
Creamy pasta salad
Mac & Cheese Salad
Broccoli Cauliflower Salad

Salad Choices:
Plated Caesar salad
Plated House Salad with grape tomato, cucumber,red onions with your choice of dressing

Vegetable Choices:
Green Beans Sautéed In Bacon
 Glazed Baby Whole Carrots
Roasted Whole Green Beans,
Wax Beans And Carrots In
Olive Oil & Garlic
Whole Green Beans Almandine
Green Bean Casserole
Cut Corn
Whole green Beans

Potato Choices:
Red skinned mashed
Roasted or Buttered Red skins
Cheesy potatoes
Garden rice blend
Baked Potato
Cowboy Beans


All Buffet Selections come with home baked rolls and butter


 

Friday Fish Fry/Rehearsal Special
30 people or more

All Friday Fish Fry and Rehearsal Specials Include:

Corn fritters
Creamy Cole slaw OR Potato Salad
Fresh Bread And Garlic Cheddar Biscuits
French Fries And Baked Potato

Family Style Beer Battered Cod and Baked Chicken ($13.95)

Family Style Beer Battered Cod and Baked Cod ($14.95)

Family Style Beer Battered Cod, Baked Cod and Baked Chicken ($15.50)

Ask about adding our Fried Bluegills at an additional Cost


DESSERTS
 
Vanilla Bean Ice Cream ($2.50)
Grasshopper Parait ($4.95)
Homemade Cheesecake (4.50) Add Strawberries, Blueberries, Cherries ($4.95)
Homemade Turtle Cheesecake ($4.95)
Triple Chocolate Cake ($4.95)
Apple Cinnamon Crisp with Vanilla Bean Ice Cream ($4.95)
Custom Cupcakes ($2.00)

Sheet Cake: 
Half sheet($50.00) | Full sheet ($100.00) 

Cake options include: 
Chocolate | White | Marble

Frosting: 
White | Chocolate | Cream Cheese

Decorated add $15

 

Beverage Service

Fruit Punch/Lemonade ($12.00 gl)

Flavored Lemonade ($14.00 gl)

Pitchers of Soda ($4.95)

Can Soda/Bottle Water ($1.00 per)

Domestic ½ Barrels ($250.00)

841 Micro Brew Beer ($250.00)

Champagne ($15/btl)

A wine list is available upon request

Private Bar Service
A private bar set up is available in the Whitewater Room and in the          
Banquet Room.

 Sunday - Thursday Minimum $300.00
Friday - Saturday Night minimum $500.00

Minimum sales include ½ barrels, soda and alcohol. If the minimum sales are not met, you will be responsible to make up the difference.

Complete Packages
For groups of 30 or more

Package 1
$27.50 per person


1 hour of open bar before dinner, house brands, domestic beer, house wine, soda.
Cheese & salami tray w/crackers
Fresh vegetable tray w/ ranch dip
2 choice Family Style or 2 choice Plated Meal (Filet not included)
5 Late night pizza’s
Coffee Station

Package 2
$31.50 per person


1 hour of open bar before dinner, house brands, domestic beer, house wine, soda
Cheese & salami tray w/crackers
Fresh vegetable tray w/ ranch dip
1 Hot Hor Dourves
Champgange Toast for Head table
3 choice Family Style or 2 Choice Buffet Dinner
10 Late night pizza’s
Coffee Station

Package 3
$44.95 per person


1 hour of open bar before dinner, house brands, domestic beer, house wine, soda.
2 Cheese & salami tray w/crackers
2 Fresh vegetable tray w/ ranch dip
2 Hot Hor d’oeuvres
4 choice family Style 3 choice buffet
Champagne toast for all guest 21 or older
10 late night pizzas
Coffee Station
Open Bar all night for bride and groom

All Prices subject to 20% gratuity and 5.5% tax . Prices are guaranteed for 90 days